Nutrition
Healthy meals fuel happy learning
our menu calendar
What’s for Lunch Today?
Healthy meals fuel happy learning. At KidsCampus, food isn’t just “on the table”—it’s part of your child’s education in building lifelong, healthy eating habits. KidsCampus holds the highest Platinum Award from HPB for Healthy Meals in Pre-Schools.
DATE
6 - 10 Apr
13 - 17 Apr
20 - 24 Apr
27 Apr - 1 May
4 - 8 May
11 - 15 May
18 - 22 May
25 - 29 May
1 - 5 Jun
8 - 12 Jun
15 - 19 Jun
22 - 26 Jun
29 Jun - 3 Jul
MENU CYCLE
Week 1
Week 2
Week 3
Week 4
Week 1
Week 2
Week 3
Week 4
Week 1
Week 2
Week 3
Week 4
Week 5
Weekly Menu Cycle
Our Food Philosophy: Balance + Variety + Moderation
Balance
Every meal thoughtfully pairs whole grains, lean proteins, and plenty of fruits & vegetables.
Variety
Rotating menus introduce different cuisines, colours, textures, and seasonal produce.
Moderation
Age-appropriate portions and smart swaps keep sugar, salt, and fats in check—without losing flavour.
How We Plan Our Menus
A wide variety of meals
A 5-week rotating menu (25 distinct meals) means your child will not repeat the same meal within a month.
Teacher-led food education
Children taste, talk, and learn about where food comes from and how it helps their bodies grow.
meticulously planned
Planned by a Dietitian and aligned with HPB’s Healthy Meals in Pre-schools Programme (HMPP) guidelines.
Food Allergies
We take allergies and dietary needs seriously. All our menus clearly indicate potential allergens to help you stay informed.
Vegetarian Friendly
We are happy to provide vegetarian meals, planned and prepared with the same care to ensure they are nutritious, balanced, and tasty for growing children.
All meals are halal
Only Eat The Good Stuff!
What You’ll Always See
- Healthy mixed whole-grains
- Skinless, lean cuts of poultry and meat
- Vegetarian meal options
- Healthier Choice Symbol cooking oil and ingredients
- Low-sugar foods and beverages that are still delicious
What You’ll Never See
- Processed meats
- Deep-fried foods
- Butter, lard, or ghee in cooking
